Agriculture Innovation Center to Support Value-Added Agriculture in Northeast Ohio

in News

COLUMBUS, Ohio — One of Ohio’s most vibrant agricultural regions will be the recipient of a “one-stop shop,” developed by The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), to help food, fiber, and fuel value-added agriculture producers set themselves up for success.

The Northeast Ohio Agriculture Innovation Center (NEO-AIC) is the result of an almost $1 million new grant from U.S. Department of Agriculture (USDA) Rural Development, with matching in-kind funds of nearly $500,000 from Ohio State. The three-year investment was awarded through the USDA Agriculture Innovation Center Program.

“Northeast Ohio is a great agricultural region with rich prime soils and is home to a diversity of businesses and farms, including the highest concentration of women farmers and small and medium farms in Ohio,” said Shoshanah Inwood, CFAES program director and rural sociologist.

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