Tech takes center stage at Ohio State

in News

Autonomous driving. Demand forecasting. Delivery robots. QR-coded items. Skip-the-line apps.

If this list sounds to you like a pile of trends from the consumer technology space, you’d be right. But it’s also just a sampling of the tech in use at The Ohio State University, where inspiration from all sectors informs how the team approaches noncommercial foodservice.

“Some of the best ideas we bring to the foodservice industry come from outside of it: last-mile delivery, other service industries, technology and even the manufacturing industry.” says Food Service Director Zia Ahmed. “We think it’s really important to find out what innovation is out there, no matter where it comes from, so we can apply some of those ideas here.”

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