Here’s our round-up of must-try Detroit-style pizzerias in Columbus

in News

You can spot a Detroit-style pizza from a mile away – the entire pie is rectangular in shape (along with the slices), there’s an inch or so of thick, airy dough with crisped corners, plus each square is piled high with toppings, browned cheeses, and most importantly (and the most controversial) – a red sauce on top so the dough doesn’t get soggy.

It might be blasphemous to even discuss Detroit-style pizza with Columbus-style enthusiasts, but some people actually do prefer the thicker, doughy squares to the thin, crispy, cracker crust squares Columbus is so known for.

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